top of page

The Clean 15: A Guide to Pesticide-Free Produce

The Clean 15: A Guide to Pesticide-Free Produce


You read last week about the ‘Dirty dozen’, but do you know about the ‘Clean 15’? In today's health-conscious world, many individuals strive to make healthy choices when it comes to their diets. One aspect of this is choosing produce that is free from harmful pesticides. While organic produce is often the go-to option for those seeking pesticide-free fruits and vegetables, it can be cost-prohibitive for some. Fortunately, the Clean 15 provides an alternative solution by identifying fruits and vegetables with the lowest pesticide residue levels, making them a more affordable and accessible choice for consumers.


The Clean 15 is an annual list published by the Environmental Working Group (EWG), a nonprofit organization dedicated to promoting public health and protecting the environment. The list is based on extensive testing of produce and identifies the 15 fruits and vegetables with the least amount of pesticide contamination.


By consulting the Clean 15 list, consumers can make informed decisions about their produce purchases. Some of the items featured on the list include avocados, sweet corn, pineapples, onions, and papayas. These fruits and vegetables have consistently demonstrated low levels of pesticide residues, making them safer to consume compared to other conventionally grown produce.


It is important to note that even though these items have low levels of pesticide residues, it is still recommended to wash all fruits and vegetables thoroughly before consuming them. This practice helps remove any residual pesticides, dirt, or bacteria that may be present on the surface of the produce.


By focusing on the Clean 15, consumers can reduce their exposure to potentially harmful pesticides without straining their budgets. This list offers a diverse range of affordable and healthy options, making it easier for individuals and families to incorporate pesticide-free produce into their diets.


In addition to the health benefits, choosing produce from the Clean 15 list also has positive environmental implications. By supporting crops with lower pesticide use, consumers contribute to the overall reduction of pesticide pollution and its impact on ecosystems.

In conclusion, the Clean 15 serves as a valuable resource for individuals seeking to incorporate more pesticide-free produce into their diets. By selecting fruits and vegetables from this list, consumers can enjoy a wide variety of affordable, healthy, and clean options. It not only promotes their overall well-being but also reduces their environmental footprint. By making informed choices and prioritizing pesticide-free produce, consumers can take an important step toward a healthier and more sustainable lifestyle.


Here is the EWG Clean 15 list for 2023:

  1. Avocados

  2. Sweet corn

  3. Pineapple

  4. Onions

  5. Papaya

  6. Sweet peas (frozen)

  7. Asparagus

  8. Honeydew melon

  9. Kiwi

  10. Cabbage

  11. Mushrooms

  12. Mangoes

  13. Sweet potatoes

  14. Watermelon

  15. Carrots



bottom of page